4 Tablespoons cake flour
4 Tablespoons sugar
2 Tablespoons cocoa
3 Tablespoons milk
3 Tablespoons oil
3 Tablespoons chocolate drops (optional)
here’s what you do....
Crack an egg and add it to your mug. Be sure to mix it well to avoid any pockets of flour in the corners.
Pour in the milk and oil and mix well.
Wait until the cake stops rising, and sets in the mug.
If necessary, run a knife around the sides of the mug, and tip the still warm cake out of the mug and onto a saucer.
Sit back and enjoy with a coffee - you deserve it!
Not so much else horsey to report. Grace heads home today and we have a new grazer arriving tomorrow (I think). Maude is due back in season soon so am watching her like a hawk and Bella will be scanned next week. The mare with Hamish continues to be difficult and he has a lovely little pony mare coming next week. His first pony, a dear little grey Arab/Welshie - very exciting! Aine's new owner will be here to see her again today and has paid the deposit so I can pass that on to the vet next week and chip away at some more of our current bill. That's about it really.